Ciabatta Loaf, Three WaysMake on Drop
Just a warning: If you think you are going to serve this much later than straight out of the oven, then you should probably make a double batch. I don't eat a lot of bread, but these loaves were devoured in very little time, largely by me - slathered in a LOT of butter, of course. I cannot tell you how delicious they are - you are just going to have to make them and see for yourself. This recipe appears in my Cooking with Tenina cookbook, with a slight difference to this version. I prefer this version...long story. I’ll tell you one day!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)