Ciabatta Loaf, Three WaysMake on Drop
Just a warning: If you think you are going to serve this much later than straight out of the oven, then you should probably make a double batch. I don't eat a lot of bread, but these loaves were devoured in very little time, largely by me - slathered in a LOT of butter, of course. I cannot tell you how delicious they are - you are just going to have to make them and see for yourself. This recipe appears in my Cooking with Tenina cookbook, with a slight difference to this version. I prefer this version...long story. I’ll tell you one day!
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