Classic Meat Sausage Rolls

Makes 24 Rated:


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  • 1 carrot, roughly chopped
  • 1 brown onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 200 Grams bread crumbs
  • 1 Teaspoon fennel seeds
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon Worcestershire sauce
  • 1 Teaspoon Pink Salt Flakes pink salt flakes BUY
  • 500 Grams sausage mince
  • 3 iced puff pastry sheets Puff Pastry
  • Milk for brushing
  • Sesame seeds OR poppy seeds (OPTIONAL)



Preheat oven to 200ºC and line a baking tray with baking paper.


Place carrot, onion, garlic, bread crumbs, fennel seeds, Dijon mustard, Worcestershire sauce and salt into Thermomix bowl and blitz 5 sec/speed 7. Add meat and mix 8 sec/speed 5.


Cut pastry sheets in half lengthways (will end up with 6 strips).


Divide meat mixture between each pastry strip and spread out in the middle.


Roll and cut each strip into mini sausage rolls (4-6 pieces per strip).


Brush with milk. Sprinkle with seeds (if using). Bake for 20 minutes or until golden brown.

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