Florentine Slice

Name: Thermomix recipe: Florentine Slice
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 Grams almonds whole; 200 Grams shredded coconut; 50 Grams coconut sugar; Pinches pink salt flakes; 1 egg white; 80 Grams butter cubed; 2 Teaspoons vanilla bean paste; 100 Grams honey; 2 Teaspoons vanilla bean paste; Either 5 drops doTERRA wild orange oil OR finely grated orange zest; Either 5 drops doTERRA lemon oil OR finely grated lemon zest; Either 5 drops lime oil OR finely grated lemon zest; 5 drops cinnamon bark oil OR 1 tsp ground cinnamon; 1 Teaspoon ground mixed spice; ½ Teaspoons ground cinnamon; 100 Grams butter; 80 Grams cream; 100 Grams dried fruit of choice (diced apricots, cherries, cranberries); 50 Grams pistachios; 50 Grams slivered almonds; 100 Grams each white and dark chocolate

Makes 24 Prep Time 10 minutes Cook Time 20 minutes Rated:

Citrus and spice essential oils enhance the flavour of this fruit and nuts creation. Coconut and plenty of butter add a chewy texture, while cardamom and cinnamon lend mellow warmth. Glistening jewel-toned dried fruits, nuts and dark and white chocolate paint this dessert in holiday hues! (Bit poetic...its been that sort of a year!) Enjoy.

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Need

Base:
200 Grams almonds whole BUY
200 Grams shredded coconut
50 Grams coconut sugar
Pinches pink salt flakes BUY
1 egg white
80 Grams butter cubed BUY
2 Teaspoons vanilla bean paste BUY
Topping:
100 Grams honey
2 Teaspoons vanilla bean paste BUY
Either 5 drops doTERRA wild orange oil OR finely grated orange zest BUY
Either 5 drops doTERRA lemon oil OR finely grated lemon zest BUY
Either 5 drops lime oil OR finely grated lemon zest
5 drops cinnamon bark oil OR 1 tsp ground cinnamon BUY
1 Teaspoon ground mixed spice
½ Teaspoons ground cinnamon
100 Grams butter BUY
80 Grams cream
100 Grams dried fruit of choice (diced apricots, cherries, cranberries)
50 Grams pistachios
50 Grams slivered almonds
The rest:
100 Grams each white and dark chocolate

Do

1: Preheat oven to 180°C and line rectangular baking tin with baking paper. Set aside.
2: Place almonds coconut and sugar into Thermomix bowl and mill 10 sec/speed 7.
3: Add remaining base ingredients and blend 20 sec/speed 9.
4: Spread across the paper as best as you can. It is quite sticky.
5: Bake 15 minutes.
6: Remove from oven.
7: Meanwhile make the topping by placing all ingredients except fruit and nuts into Thermomix bowl and cook 5 min/Varoma/speed 1.
8: Distribute the fruit and nuts across the cooked base.
9: Pour topping over the cooked base and fruit mix and return to the oven for 5-6 minutes until fragrant.
10: Melt the chocolate(s) and drizzle over the top of the slightly cooled slice.
11: Cool completely before cutting.