Florentine Slice

Makes 24 Prep Time 10 minutes   Cook Time 20 minutes   Rated:

Citrus and spice essential oils enhance the flavour of this fruit and nuts creation. Coconut and plenty of butter add a chewy texture, while cardamom and cinnamon lend mellow warmth. Glistening jewel-toned dried fruits, nuts and dark and white chocolate paint this dessert in holiday hues! (Bit poetic...its been that sort of a year!) Enjoy.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Preheat oven to 180°C and line rectangular baking tin with baking paper. Set aside.


Place almonds coconut and sugar into Thermomix bowl and mill 10 sec/speed 7.


Add remaining base ingredients and blend 20 sec/speed 9.


Spread across the paper as best as you can. It is quite sticky.


Bake 15 minutes.


Remove from oven.


Meanwhile make the topping by placing all ingredients except fruit and nuts into Thermomix bowl and cook 5 min/Varoma/speed 1.


Distribute the fruit and nuts across the cooked base.


Pour topping over the cooked base and fruit mix and return to the oven for 5-6 minutes until fragrant.


Melt the chocolate(s) and drizzle over the top of the slightly cooled slice.


Cool completely before cutting.

More Bakery

That's all the recipes!

No more recipes to load