Florentine Slice

Makes 24
by Tenina Holder

Citrus and spice essential oils enhance the flavour of this fruit and nuts creation. Coconut and plenty of butter add a chewy texture, while cardamom and cinnamon lend mellow warmth. Glistening jewel-toned dried fruits, nuts and dark and white chocolate paint this dessert in holiday hues! (Bit poetic...its been that sort of a year!) Enjoy.

 


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Need

Do

1  

Preheat oven to 180°C and line rectangular baking tin with baking paper. Set aside.

2  

Place almonds coconut and sugar into TM bowl and mill 10 sec/speed 7.

3  

Add remaining base ingredients and blend 20 sec/speed 9.

4  

Spread across the paper as best as you can. It is quite sticky.

5  

Bake 15 minutes.

6  

Remove from oven.

7  

Meanwhile make the topping by placing all ingredients except fruit and nuts into TM bowl and cook 5 min/Varoma/speed 1.

8  

Distribute the fruit and nuts across the cooked base.

9  

Pour topping over the cooked base and fruit mix and return to the oven for 5-6 minutes until fragrant.

10  

Melt the chocolate(s) and drizzle over the top of the slightly cooled slice.

11  

Cool completely before cutting.

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