This is great to use as an accompaniment to Eleven Herbs and Spices Fried Chicken or any roasted or grilled meats or fish. Or change the pineapple to mango and suddenly your salsa has Pacific flavor that will enhance any chicken or pork dish as a side. It goes really well with rice as well.
Salsa is just a great little addition to your protein to add freshness and to brighten up your plate! Try this with any chicken, fish or steak. YUM!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 2 plum tomatoes, diced
- 1/2 cucumber, diced or 1 green capsicum, diced
- 1/2 fresh pineapple, diced
- 1-2 firm ripe avocado, diced
- 1/4 red onion, diced
- 1 Handful fresh coriander or cilantro chopped
- 2 limes, juice only
- 1 Tablespoon white wine vinegar
- Freshly ground black pepper
- pink salt flakes to taste BUY
Do
- 1
Place all ingredients into a bowl and toss to combine.
- 2
Cover and store in fridge until ready for use.
- 3
Best made within a few hours of eating.
