Avocado & Lime Mayonnaise

500g Prep Time 5 minutes   Rated:

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I tend to make mayonnaise just before I need it. When you taste this one, you will realise why; it is just so edible straight from the jar I may or may not have done that before, but am admitting nothing! But you have been warned.

The avocado gives this mayonnaise a terrific texture. It’s fantastic on steamed fish, as the dressing in sushi, on a rice and tuna salad or in place of any other mayo. (Or as previously pointed out, straight from the jar!)

Try it with any or all of the following;

Brussels Sprouts Coleslaw

Caesar Salad

Beef Nacho Salad

Egg Salad

Asparagus, Green Bean and Avocado Salad

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Need

Do

1  

Place egg yolks, vinegar,mustard and salt into the Thermomix bowl and mix 1 min/37°C/speed 5.

2  

Add oil through hole in lid with MC in place, 3 min/37°C/speed 5.

3  

Add lime juice and avocado and blend 10 sec/speed 5.

4  

Scrape into sterilised jar and keep in fridge up to 3 weeks.

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