Pickled Beetroot Caprese Salad
A super simple salad thanks to Shelf Control ingredients. We absolutely loved this one and so will you. Better get pickling!
LUNCH is served...the Shelf Control course is about organising your pantry in such a way that you can whip up something THIS delicious in a few minutes. Which is exactly what happened. We loved this light lunch, it vanished in minutes, and I should have doubled it. (Word to the wise!)
This is super easy to assemble, once you have the pickles pickled! Which only take about a week for the beetroot. Less for the onion. Quickie Veggie Pickles are not called that for nothing! So enjoy this one...share pics and please hashtag #shelfcontrolcourse We cannot wait to see what you think.
Enjoy!
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Need
- 100 Grams butter BUY
- 2 generous Handfuls fresh sage leaves
- pink salt flakes as needed BUY
- 100 Grams pine nuts
- 1 Batch Quickie Veggie Pickles beetroot and red onion Recipe
- 220 Grams drained bocconcini, torn into pieces
Do
- 1
Place most of the butter into a shallow fry pan and increase the heat until it is foaming and starting to brown, reduce the heat and fry the sage in batches. Transfer the sage to a plate with a paper towel and salt them while hot.
- 2
Add more butter as needed, increase the heat and then reduce it as needed to get the right beurre noisette effect! When all the sage is crispy, add in the pine nuts. There will be more butter than you need, but they will soak it up. Stir and cook gently until they are toasted and golden. Set aside.
- 3
Arrange the pickled beetroot and onion on a large serving platter, add the bocconcini.
- 4
Finish with the crispy sage, pine nuts and any of the butter that is still in the pan. Serve immediately with bagels or fresh bread.
Served with
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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
