Spinach and Strawberry Salad

Serves 6 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

This salad takes me back to my days in the USA. I was always amazed that strawberries could be so delicious in a green salad. Here is the evidence! I was looking through the site for this recipe in fact and didn't realise it wasn't on here! So we quickly and happily remedied that! It is a pretty easy salad and surprisingly delicious. The acidity of the strawberries just adds something quite yummy.

Don't drown the salad in the dressing, by all means keep some in a jar for any other salads you like, as it keeps well in the fridge. A quick shake will revive its texture and suddenly your next salad tastes just as wonderful!

Christmas table salad sorted! Yes?

Try some of our other fruity salads:

Chicken Mango And Noodle Salad

Chicken Salad with Grilled Mango and Macadamias

Thai Wild Rice Salad With Mango

Prawn Peanut Pineapple Salad

Grilled Pineapple Slaw

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Roast the pecans by placing them on a lined baking tray and putting them into a cold oven set to 200°C for exactly 8 minutes. (Set a timer!) Transfer to a chopping board and roughly chop.


Place the spinach and other greens into a large bowl. Add all other salad ingredients.


Place all salad ingredients except poppy seeds into the Thermomix bowl and blend 10 sec/speed 10. Add the poppy seeds and combine, 5 sec/speed 5.


Dress the salad, without adding too much of the dressing at a time. Toss to combine. The greens should be glossy but not soggy. Reserve any remaining dressing in an airtight jar in the fridge. Serve immediately after dressing.

Served with

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