Spinach and Strawberry Salad

Serves 6 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

This salad takes me back to my days in the USA. I was always amazed that strawberries could be so delicious in a green salad. Here is the evidence! I was looking through the site for this recipe in fact and didn't realise it wasn't on here! So we quickly and happily remedied that! It is a pretty easy salad and surprisingly delicious. The acidity of the strawberries just adds something quite yummy.

Don't drown the salad in the dressing, by all means keep some in a jar for any other salads you like, as it keeps well in the fridge. A quick shake will revive its texture and suddenly your next salad tastes just as wonderful!

Christmas table salad sorted! Yes?

Try some of our other fruity salads:

Chicken Mango And Noodle Salad

Chicken Salad with Grilled Mango and Macadamias

Thai Wild Rice Salad With Mango

Prawn Peanut Pineapple Salad

Grilled Pineapple Slaw

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Roast the pecans by placing them on a lined baking tray and putting them into a cold oven set to 200°C for exactly 8 minutes. (Set a timer!) Transfer to a chopping board and roughly chop.

2  

Place the spinach and other greens into a large bowl. Add all other salad ingredients.

3  

Place all salad ingredients except poppy seeds into the Thermomix bowl and blend 10 sec/speed 10. Add the poppy seeds and combine, 5 sec/speed 5.

4  

Dress the salad, without adding too much of the dressing at a time. Toss to combine. The greens should be glossy but not soggy. Reserve any remaining dressing in an airtight jar in the fridge. Serve immediately after dressing.

Served with

More Salads

That's all the recipes!

No more recipes to load