Gingered Five Spice Beetroot Soup

Name: Thermomix recipe: Gingered Five Spice Beetroot Soup
Prep time: 1 min
Cook time: 21 min
Ingredients: 1 red onion; 40 Grams fresh ginger; 30 Grams Extra Virgin Olive Oil (EVOO); 1 celery stalk including leaves; 4-6 medium beetroot, peeled and cut in pieces (approx. 700–800g); 600 Grams liquid vegetable stock; 1/2 Teaspoon Chinese five spice powder; Pink Salt Flakes to taste; Pot set yoghurt to serve

Make on Drop

Serves 4-6 Prep Time 1 minutes Cook Time 21 minutes Rated:

This will be the most vibrant coloured soup you may ever indulge in and certainly one of the tastiest. Not your average Beetroot Soup, but then, since when has Beetroot Soup ever been average? Get mixing!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

1 red onion
40 Grams fresh ginger
30 Grams Extra Virgin Olive Oil (EVOO) BUY
1 celery stalk including leaves
4-6 medium beetroot, peeled and cut in pieces (approx. 700–800g)
600 Grams liquid vegetable stock
1/2 Teaspoon Chinese five spice powder
Pink Salt Flakes to taste BUY
Pot set yoghurt to serve Recipe

Do

1: Place onion, ginger, EVOO and celery into Thermomix bowl and chop 3 sec/speed 5.
2: Sauté 5 min/Varoma/speed 1.
3: Add beetroot and chop 7 sec/speed 7.
4: Add remaining ingredients except salt and yoghurt and cook 15 min/100°C/speed 2.
5: Puree by bringing speed up slowly 1 min/speed 8.
6: Taste and adjust seasoning.
7: Serve with yoghurt or sour cream.