Gingered Five Spice Beetroot Soup
Make on Fresco
This beetroot soup with a twist will leave you admiring not just the colour but the taste!
This will be the most vibrant coloured soup you may ever indulge in and certainly one of the tastiest. Not your average Beetroot Soup, but then, since when has Beetroot Soup ever been average? Get mixing!
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Need
- 1 red onion
- 40 Grams fresh ginger
- 30 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 celery stalk including leaves
- 4-6 medium beetroot, peeled and cut in pieces (approx. 700–800g)
- 600 Grams liquid vegetable stock
- 1/2 Teaspoon Chinese five spice powder
- pink salt flakes to taste BUY
- pot set yoghurt to serve Recipe
Do
- 1
Place onion, ginger, EVOO and celery into Thermomix bowl and chop 3 sec/speed 5.
- 2
Sauté 5 min/Varoma/speed 1.
- 3
Add beetroot and chop 7 sec/speed 7.
- 4
Add remaining ingredients except salt and yoghurt and cook 15 min/100°C/speed 2.
- 5
Puree by bringing speed up slowly 1 min/speed 8.
- 6
Taste and adjust seasoning.
- 7
Serve with yoghurt or sour cream.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
