Lemon Madeleines with Lavender Sugar

Name: Thermomix recipe: Lemon Madeleines with Lavender Sugar
Prep time: 20 min
Cook time: 4 min
Ingredients: 2 eggs; 70 Grams raw caster sugar; 25 Grams brown sugar; 1 Pinch pink salt flakes; 1 lemons zest, finely grated; 10 Drops doTERRA lemon oil; 90 Grams bakers or strong flour; 1/2 Teaspoon baking powder; 90 Grams butter melted and cooled, plus more for greasing; 200 Grams raw sugar; 10 fresh lavender flowers, (just the very tips); Pinches pink salt flakes

makes 18 Prep Time 20 minutes Cook Time 4 minutes Rated:

Delicate French madeleines infused with zesty lemon and finished with fragrant lavender sugar, a perfect teatime treat from your Thermomix.

These pillowy lemon madeleines are an elegant take on the classic French sponge. Light, buttery and gently infused with citrus, they’re taken up a notch with a dusting of homemade lavender sugar that adds a floral finish without being overpowering. Ideal for afternoon tea, pretty dessert platters, baby showers or gifting during the festive season.

Serve them with a cup of Earl Grey, a scoop of lemon sorbet, or pair with mascarpone and berries for a plated dessert. They also make a gorgeous addition to a high tea spread or a thoughtful edible gift.

Need

2 eggs
70 Grams raw caster sugar BUY
25 Grams brown sugar
1 Pinch pink salt flakes BUY
1 lemons zest, finely grated
10 Drops doTERRA lemon oil BUY
90 Grams bakers or strong flour BUY
1/2 Teaspoon baking powder
90 Grams butter melted and cooled, plus more for greasing BUY
Lavender Sugar
200 Grams raw sugar
10 fresh lavender flowers, (just the very tips)
Pinches pink salt flakes BUY

Do

1: Preheat oven to 220°C and grease 2 madeleine trays with butter.
2: Place eggs, sugars and salt in the Thermomix bowl. Whip 4 min/Butterfly/speed 3. Pour into a large bowl. Add zest and lemon oil.
3: Sift the flour and baking powder over the egg mixture. Add melted butter and stir through gently.
4: Cover with cling wrap and set aside at room temperature for 20 minutes.
5: Spoon batter into Madeleine trays. Bake for 4-5 minutes until just starting to brown.
6: To make the sugar, place all ingredients in the Thermomix bowl and mill 10 sec/speed 10.
7: Roll the slightly cooled Madeleines in the lavender sugar.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!