Hazelnut and Blue Cheese Shortbread
by Tenina Holder
I cracker myself up sometimes...these are just what the doc ordered for a cheese platter or grazing table that needs something a little bit fancy schmancy when it comes to crackers. I do have a LOAD of cracker/flat bread recipes, you should really do a little search if you are in the market for such a thing. However, these are as good as any of them...and pretty good on their own just quietly.
Hope you love them too!
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 220 Grams flour
- 100 Grams roasted hazelnuts
- 140-160 Grams blue cheese
- 100 Grams Butter cubed and frozen for 10 minutes BUY
- 2 egg yolks
- Freshly ground black pepper
- 1 Piece Pink Salt Flakes BUY
Do
- 1
Preheat oven to 200ºC.
- 2
Place all ingredients into Thermomix bowl and blend 10-15 sec/speed 6.
- 3
Place onto rectangle of baking paper and push dough together to form 2 sausage shaped rolls.
- 4
Wrap separately in baking paper and freeze for at least one hour before slicing into 30mm thin rounds and placing onto lined baking tray.
- 5
Bake for 15 minutes, or until golden and edges have crisped.
More
These make an excellent addition to any cheese or fruit platter. They are also perfect as part of a gift hamper - place the shortbread into a pretty box, wrap, and pair with wine, cheese and quince paste.
