Hazelnut and Blue Cheese Shortbread

Makes at least 40 cracker sized shortbread Prep Time 30 minutes   Cook Time 15 minutes   Rated:

I cracker myself up sometimes...these are just what the doc ordered for a cheese platter or grazing table that needs something a little bit fancy schmancy when it comes to crackers. I do have a LOAD of cracker/flat bread recipes, you should really do a little search if you are in the market for such a thing. However, these are as good as any of them...and pretty good on their own just quietly.

Hope you love them too!

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Need

  • 220 Grams flour
  • 100 Grams roasted hazelnuts
  • 140-160 Grams blue cheese
  • 100 Grams Butter cubed and frozen for 10 minutes BUY
  • 2 egg yolks
  • Freshly ground black pepper
  • 1 Piece Pink Salt Flakes BUY

Do

1  

Preheat oven to 200ºC.

2  

Place all ingredients into Thermomix bowl and blend 10-15 sec/speed 6.

3  

Place onto rectangle of baking paper and push dough together to form 2 sausage shaped rolls.

4  

Wrap separately in baking paper and freeze for at least one hour before slicing into 30mm thin rounds and placing onto lined baking tray.

5  

Bake for 15 minutes, or until golden and edges have crisped.

More

These make an excellent addition to any cheese or fruit platter. They are also perfect as part of a gift hamper - place the shortbread into a pretty box, wrap, and pair with wine, cheese and quince paste.

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