I cracker myself up sometimes...these are just what the doc ordered for a cheese platter or grazing table that needs something a little bit fancy schmancy when it comes to crackers. I do have a LOAD of cracker/flat bread recipes, you should really do a little search if you are in the market for such a thing. However, these are as good as any of them...and pretty good on their own just quietly.
Hope you love them too!
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Need
- 220 Grams flour
- 100 Grams roasted hazelnuts
- 140-160 Grams blue cheese
- 100 Grams butter cubed and frozen for 10 minutes BUY
- 2 egg yolks
- Freshly ground black pepper
- 1 Piece pink salt flakes BUY
Do
- 1
Preheat oven to 200ºC.
- 2
Place all ingredients into Thermomix bowl and blend 10-15 sec/speed 6.
- 3
Place onto rectangle of baking paper and push dough together to form 2 sausage shaped rolls.
- 4
Wrap separately in baking paper and freeze for at least one hour before slicing into 30mm thin rounds and placing onto lined baking tray.
- 5
Bake for 15 minutes, or until golden and edges have crisped.
More
These make an excellent addition to any cheese or fruit platter. They are also perfect as part of a gift hamper - place the shortbread into a pretty box, wrap, and pair with wine, cheese and quince paste.
