Lemon Sourdough Cake

Serves 10-12 Prep Time 5 minutes   Cook Time 40 minutes   Rated:

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The Lazy Sourdough Bakery

We love this cake! It may well be the family weekend cake for years to come. It is lemony, moist (yes I went there) and gets better over a few days...is it even possible?

It is also the perfect way to refresh and feed your starter if you need to do that to get your lazy loaf on!

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Need

Do

1  

Preheat oven to 180°C and butter a 24cm ring cake tin generously. This cake needs to come out of the tin easily so just go for it.

2  

Place starter, milk, sugar, EVOO, eggs, vanilla, lemon oil, zest and juice into the Thermomix bowl and blend 6 sec/speed 6.

3  

Add remaining cake ingredients and mix 22 sec/Interval/dough setting. Finish combining with the aid of a spatula if necessary.

4  

Scrape into prepared tin and tap gently on the bench to level the top.

5  

Bake 40 minutes until springing back when you touch it in the middle of the largest part of the cake. It should also be golden.

6  

Cool in the tin on a wire rack, completely before removing.

7  

To make the glaze place the sugar, butter and lemon zest into the Thermomix bowl and blend 10 sec/speed 10. Add lemon oil, and lemon juice and blend until well combined. Drizzle over cold cake and decorate with edible flowers if using. This cake improves in flavour over a few days.

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