Mixed Fruit and Pear Mince Tarts
Who doesn’t love a good tart? I grew up with fruit mince tarts as part of traditional Christmas fare, and I have to say, I wasn’t a fan. But then I realised in adulthood that I could create my own fruit mince and my own delicious pastry and suddenly they have re-appeared onto my Christmas must eat list.
I also like to use marzipan for the star on the top of each tartlet, just so you know. Bake as per instructions. Just awesome. You can premake everything including the tartlet shells and simply assemble and bake at the last minute before serving. Merry Christmix...go and get them done. Ho Ho Ho....(and no, I am not calling any tart a ho!)
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)