Moroccan Lentil Pumpkin Soup

Name: Thermomix recipe: Moroccan Lentil Pumpkin Soup
Prep time: 1 min
Cook time: 35 min
Ingredients: 1 large onion, peeled and halved; 2 cloves garlic; 3 cm piece fresh ginger, peeled; 1 chilli, OR 1/2 tsp dried chilli flakes; 20 Grams Extra Virgin Olive Oil (EVOO); 1 Teaspoon ground cumin; 1 Teaspoon ground coriander; 1 Teaspoon ground smoked paprika; 1/2 Teaspoon Ground Cinnamon; 1 Tablespoon turmeric; Pinch saffron (optional); 1 carrot, chopped in thirds; 1 stick celery, chopped in thirds; 200-250 Grams pumpkin, peeled and cubed; 50 Grams tomato paste; 400g Tins tomatoes; 200 Grams red lentils, rinsed; 600 Grams liquid stock of choice; Pink Salt Flakes and cracked black pepper to taste; Handfuls fresh coriander leaves; Few sprigs parsley; Yoghurt to serve; Preserved lemon to serve, sliced thinly

Serves 4 Prep Time 1 minutes Cook Time 35 minutes Rated:

If the Thermomix is good at anything...it is making soup. (check out my Souperbowl book if you don’t believe me!) I love to whip up a soup in very little time packed with flavour just like this one. Serve with or without bread, rolls, flat bread of choice. We didn’t have anything with it except I admit, I did have more than one serving. Delish!

Preserved Lemon can be purchased or you can make your own. I have yet to do a recipe...watch this space.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

1 large onion, peeled and halved
2 cloves garlic
3 cm piece fresh ginger, peeled
1 chilli, OR 1/2 tsp dried chilli flakes
20 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Teaspoon ground cumin
1 Teaspoon ground coriander
1 Teaspoon ground smoked paprika
1/2 Teaspoon Ground Cinnamon
1 Tablespoon turmeric
Pinch saffron (optional)
1 carrot, chopped in thirds
1 stick celery, chopped in thirds
200-250 Grams pumpkin, peeled and cubed
50 Grams tomato paste
400g Tins tomatoes
200 Grams red lentils, rinsed
600 Grams liquid stock of choice
Pink Salt Flakes and cracked black pepper to taste BUY
Handfuls fresh coriander leaves
Few sprigs parsley
Yoghurt to serve
Preserved lemon to serve, sliced thinly

Do

1: Place onion, garlic, ginger and chilli into Thermomix bowl and chop 3 sec/speed 6. Add oil and all dry spices then saute 5 min/Varoma/speed 1/MC off.
2: Add chopped vegetables and chop 3 sec/speed 6.. Add tomato paste, tomatoes, lentils and stock and cook 35 min/100ºC/speed 1.
3: Add seasoning and herbs, and puree 5-6 sec/speed 9 before serving.