Potato & Red Onion Focaccia
I LOVE this recipe. I make it a lot more than I should. It first appeared in the Baker's Dozen calendar. Alas calendars are a thing of the past for me. I have printed way too many that didn't leave the warehouse. I guess, digital is it hey?
I trust you will love it as much as I do. In fact a different version of this is appearing in my new cookbook, which is well underway. And totally exciting it is! I am really thrilled with what is happening in the kitchen and as we do the pics. Watch this space. When you least expect it, you'll be signing up for it...I trust! In the meantime, think about how well this would work as a pizza base. YUM. Go and do kids, go and do.
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