This pastry impressed me. I LOVE a great pastry. There is something magical about it. This is such a pastry. It rolls well, and is easy to work with and it has the perfect texture to cut with a fork, yet crispy enough to hold the filling well. I guess that is what a 3 Michelin Star chef recipe should be. Thanks to Louis Boeglin for this amazing recipe. Check out the video and make sure you look for him when in Perth. His food is quite spectacular!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)