This pastry impressed me. I LOVE a great pastry. There is something magical about it. This is such a pastry. It rolls well, and is easy to work with and it has the perfect texture to cut with a fork, yet crispy enough to hold the filling well. I guess that is what a 3 Michelin Star chef recipe should be. Thanks to Louis Boeglin for this amazing recipe. Check out the video and make sure you look for him when in Perth. His food is quite spectacular!
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