Quinoa & Mushroom Lasagna

Make on Drop
Serves 8-10 Prep Time 1 hours   Cook Time 1 hours 20 minutes   Rated:    
by Tenina Holder

First featured in For Food’s Sake, this recipe soon made its way as a staple on the café scene in Melbourne which I absolutely LOVE. (Not kidding!) It is delicious, meaty in a vegetarian way and completely more-ish. Try using the ragu as the base for a shepherd’s pie, with the wicked Garlicky Chickpea Mash that appears in the book. Ooh yeah. Now we’re talking!

The Quinoa Ragu alone, could easily be served with any kind of pasta such as spaghetti bolognaise or in a pasta bake. Let your quinoa imagination go wild!

Try adding layers of roasted vegetables such as pumpkin, eggplant or zucchini, or handfuls of fresh spinach between the layers.

The use of eggs in the béchamel is to provide a little additional protein to this very filling dish.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)

Find out more

More Meatless Mains

That's all the recipes!

No more recipes to load