Raw Ramen Soup

Name: Thermomix recipe: Raw Ramen Soup
Prep time: 2 min
Ingredients: 2 cloves garlic; 3 cm Pieces fresh ginger, peeled; 2 Tablespoons brown miso; 2 Tablespoons tamari; 2 Tablespoons sesame oil, plus some more; 1 lemon, juice only; 1 Pinch pink salt flakes; 1 Teaspoon chilli flakes; 1 Teaspoon coconut sugar; 250 Grams water; 1 carrot peeled and sprialized; 1 zucchini, spiralized; 2 Tablespoons black or white sesame seeds (or both); 2 spring onions, sliced; 1 Nori torn into pieces; 1/3 long red chilli, sliced

Serves 2 Prep Time 2 minutes Rated:

If you like Japanese cuisine, then you will love this raw Ramen Soup. Tasty, healthy, beautifully balanced in flavour, easy...perfect.

We made this one sunny day for lunch in the test kitchen and it was widely recognised as a hit. Literally a couple of minutes in the making, especially if you own a spiralizer. If you don't, you better sharpen up those knife skills and get slicing. (Which is what we did!)

We loved the flavours, never mind the health benefits. A raw book was discussed...what do you think? Good idea?? This is certainly a great place to begin if you are interested in the raw foodie lifestyle

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Need

The Soup
2 cloves garlic
3 cm Pieces fresh ginger, peeled
2 Tablespoons brown miso
2 Tablespoons tamari
2 Tablespoons sesame oil, plus some more
1 lemon, juice only
1 Pinch pink salt flakes BUY
1 Teaspoon chilli flakes
1 Teaspoon coconut sugar
250 Grams water
1 carrot peeled and sprialized
1 zucchini, spiralized
Garnishes
2 Tablespoons black or white sesame seeds (or both)
2 spring onions, sliced
1 Nori torn into pieces
1/3 long red chilli, sliced

Do

1: Place garlic and ginger into Thermomix bowl and chop 5 sec/speed 8. Scrape down sides of bowl.
2: Add all remaining ingredients except spiralized veggies and garnishes. Mix 30 sec/speed 8.
3: Pour over the spiralized vegetables and marinate for an hour or so if you have time. Otherwise, no problem, garnish and serve!
4: Drizzle all of it with some more sesame oil.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!