Okonomiyaki
No matter how you say it, this okonomiyaki is delicious. A little tricky to spell, but delicious. We love adding all sorts of other shredded veggies.
Okonomiyaki, often referred to as a Japanese savoury pancake or Japanese pizza, is a beloved dish that originated in Osaka, Japan. This versatile pancake, whose name means 'grilled as you like it,' allows for a variety of ingredients, including cabbage, seafood, pork belly, and more. Traditionally cooked on a teppan (a flat griddle), Okonomiyaki showcases the ingenuity of Japanese street food culture. Whether enjoyed at a local festival or a specialty restaurant, this dish remains a staple in Japanese cuisine, celebrated for its rich flavors and customisable nature. I have eaten this a few times from food trucks, I am yet to actually visit Japan (other than the airport!) and taste all the amazing food...what say you, a foodie trip? I think so.
In the meantime, here is a mini taste of my version of what I have tasted here in Australia.
Here are a few more of our Japanese cuisine inspired recipes to take a look at while you are waiting for that foodie trip to pop up!
Shogayaki (Japanese Ginger Pork)
Japanese Katsu with Pork Cutlet
Sheet Pan Chicken Meatballs and Charred Broccolini
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Pancake
- 3 eggs
- 25 Grams plain flour BUY
- 1 Pinch pink salt flakes BUY
- 1/2 Teaspoon soy sauce
- 1 Teaspoon sesame oil
- 2 spring onions, roughly chopped
- 280 Grams cabbage, roughly chopped
- Extra Virgin Olive Oil (EVOO) for frying BUY
-
The Sauce
- 50 Grams Fermented Ketchup or purchased tomato ketchup Recipe
- 20 Grams honey
- 1 Teaspoon soy sauce
- 10 Grams Worcestershire Sauce Recipe
- 1 Teaspoon ginger juice (ginger grated and squeezed)
- 1 Teaspoon apple cider vinegar
-
The Rest
- 2 spring onion, sliced for garnish
- Tablespoons Paprika Aioli OR Kewpie Mayonnaise as needed Recipe
- pickled ginger to serve
- bonito flakes to serve (optional)
- nori flakes (optional)
Do
- 1
To make the pancake, place eggs, flour, salt, soy sauce and sesame oil into the Thermomix bowl and combine 20 sec/speed 6.
- 2
Add the spring onions and cabbage and chop 5 sec/speed 5.
- 3
Heat enough oil to cover the bottom of a fry pan over a medium heat. Spoon 1/4 of batter into the pan and fry until golden brown on each side. This should be quite a thick pancake when finished. Fry in batches until you've used up all the batter.
- 4
To make the sauce, place all ingredients into the Thermomix bowl and combine 6 sec/speed 6.
- 5
Serve the Okonomiyaki pancakes with a drizzle of the sauce and spring onions. Serve with Kewpie mayonnaise, pickled ginger on the side and bonito flakes, shredded nori on top.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
