Cheesy Mushroom Toasties
Quick? Sort of. Yummy? Definitely. Will I be making it again. I sure will. This is SO good. You are welcome!
As a child, a cheese toastie was my comfort food and when I think about it, the same could be true today. This is totally delicious and was an idea for a busy day just to feed us as we worked. Next minute I have the Ciabatta dough rising and the Salsa Verde made. You can of course buy Ciabatta rolls, but I really think our recipe is so easy and so delicious that you should at least give it a go once!
You could use lunch meats on this as well, but we really loved the mushrooms as they give that yummy chewy texture and cook really quickly.
Serve with a salad for a quickie nighttime meal, or even with soup as the cold days begin to creep in!
We would totally serve this toastie with any of the following:
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Ciabatta made into four rolls Recipe
- 1 Batch Salsa Verde ready to go Recipe
- Extra Virgin Olive Oil (EVOO) as needed BUY
- 200 Grams Homemade Thermomix Mozzarella Cheese or smoked mozzarella, in thick slices Recipe
- 2 Punnets Swiss brown mushroom(s) or other mushrooms of choice
- 2 Teaspoons smoked paprika
- 1 Teaspoon Picante Spice mix or other spice mix of choice Recipe
- pink salt flakes and black pepper to taste BUY
Do
- 1
Make your Ciabatta rolls and Salsa Verde before you need to eat these!
- 2
Slice the Ciabatta rolls into halves and place onto a lined baking tray. Drizzle with EVOO and toast until golden under a grill heated to 220°C. Remove.
- 3
Thickly slice the mozzarella (I do love the smoked version for this recipe) and place onto the toasted rolls to cover.
- 4
Drizzle a good amount of EVOO into a cast iron pan and saute the mushrooms. Season them with the paprika and picante mix, as well as plenty of salt and pepper. When they are well cooked, place them on top of the cheese slices.
- 5
Return to the grill and toast until all the cheese is nice and melted, around 6 minutes.
- 6
Serve with a good amount of the Salsa Verde on top.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
