Pumpkin Pesto Crepe Stack

Serves 6 Prep Time 40 minutes   Cook Time 30 minutes   Rated:


Welcome to pesto central with a short list (and by no means comprehensive) of some of the pesto recipes we have here...and we make often!

This new recipe is a suggestion really...if you take the basic crepe stack idea and elaborate, think roasted eggplant, capsicum/bell peppers, zucchini, onions, fennel etc and you have at least five additional and amazing combinations to play with and that is before you even begin to choose a pesto. But we do love this version to start with of course. Vegetarian cuisine is one of my favourite ways to play with flavours...I hope you can see why!

Walnut Pesto

Hey Pesto!

Red Pesto

Green Pesto

Tuscan Almond Pesto

Marjoram Olive Pesto

Walnut and Pepper Pesto

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Pre-make crepes up to 2-3 days in advance. Wrap them well and keep them in the fridge if you are making them in advance.


Make the Pea and Pistachio Pesto. You could sub in any other pesto for this recipe of course.


Preheat oven to 200°C. Grease and line the base of a springform cake tin that is approximately the same size as your crepes. (We cut ours as needed, to make them fit easier!)


Place pumpkin slices onto a baking tray, sprinkle with salt and pepper and drizzle with EVOO. Roast 20 minutes until starting to caramelise. Cool them slightly before assembling. Leave the oven on.


Layer the crepes, pesto, cheeses into the prepared tin until tin is at capacity making sure you finish with cheese.


Bake for 30 minutes or until cheese starts browning on top.


Serve hot or cold with salad in large slices. This is very delicious and quick to disappear.

Served with

More Meatless Mains

That's all the recipes!

No more recipes to load