Air Fryer Cauliflower Steak with Béarnaise Sauce and Gremolata

Need

• The Cauliflower Steaks

• 1-2 whole cauliflower
• 1 Teaspoon smoked paprika
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon onion powder
• 1 Teaspoon ground cumin
• 1 Pinch pink salt flakes BUY
• Extra Virgin Olive Oil (EVOO) as needed BUY

• The Gremolata

• 1 Handful flat leaf parsley chopped
• 1 lemons zest and juice
• 1 Tablespoon garlic flakes
• 30 Grams toasted pine nuts
• 30 Grams frozen peas
• pink salt flakes and pepper to taste BUY
• 1 Batch Classic Bearnaise Sauce ready to use Recipe

Do

1  

Preheat air-fryer for 5 minutes at 100°C.

2  

Cut off the cauliflower leaves and trim the bottom of the cauliflower. Cut thick slices of cauliflower, about 1 1/2 inch thick. Depending on the size of your cauliflower you'll get 3 or 4 nice thick "steaks". Save remaining florets for something else.

3  

In a small bowl mix together the paprika, garlic, onion, cumin and salt. Sprinkle all over the cauliflower on both sides. Drizzle with EVOO and place 1 or 2 at a time in the air-fryer. Cook for 8 minutes, or until browned.

4  

The Gremolata; Place all ingredients into a small bowl and mix to combine.

5  

Serve cauliflower steaks with Gremolata and Béarnaise sauce to taste.

Served with

• Classic Béarnaise Sauce