Slow Cooked Sweet Potato and Veggie Coconut Curry

Serves 6 Prep Time 10 minutes   Cook Time 3 hours 5 minutes   Rated:

When the nights are cold there is nothing more comforting than the fragrance of a curry cooking all day. This is such a curry. Delicious, fragrant, good for you, heart warming and meatless! You can really serve it with any starchy side, even roti would be fantastic to mop up all that amazing gravy. Of course you could also go the low carb cauliflower rice if you wish. We served it with couscous for something a little different to rice! Enjoy!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place the chillies, onion, garlic, ginger and EVOO into the Thermomix bowl and chop 5 sec/speed 9. Add dry spices.


Saute 5 min/Varoma/speed 1/MC off.


Place capsicum and sweet potato into the slow cooker and top with sauteed aromatics mixture.


Place passata, coconut milk, peanut butter, sugar, seasoning and vinegar into the unwashed Thermomix bowl and blend 5 sec/speed 6. Pour over the veggies in the slow cooker. Cook 3 hours on high. Add the cabbage to the top of the curry and cook until cabbage is just softened.


Serve with either steamed rice or couscous and fresh coriander leaves to taste.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Meatless Mains

That's all the recipes!

No more recipes to load