Smash Hit Potatoes

Serves 8 Prep Time 30 minutes   Cook Time 25 minutes   Rated:

Steaming your taters first will always end with a better roasted result, so whip up a batch of Salsa Verde and get steaming. You may become addicted to this recipe. It is best served with … well, anything! Crispy, crunchy, golden, made so easily. Carb loading has never been so delicious. This recipe first appeared in Keeping it Simple. Still amazing. Still available...go get your copy!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit




Prepare potatoes by peeling and cutting into long wedges. Place into Varoma dish.


Add water to Thermomix bowl and set Varoma into position. Cook 30 min/Varoma/speed 3.


Meanwhile, preheat oven to as hot as it will go without the grill function, 220°C plus if possible.


Line a large oven tray with baking paper.


When potatoes are cooked (they should still be a little hard and hold their shape well), spread on baking paper and top with oil, dollops of fat of choice, a few thyme sprigs, garlic and salt. Squeeze lemon wedges over the potatoes and then add the wedges to the tray.


Roast until potatoes just start to change colour. Remove from oven and, using the MC, push down on the potatoes, smashing them without fully mashing!


Stir so they are well coated with all the flavours and roast until totally golden and crunchy.


Serve drizzled with Salsa Verde and extra salt on the side, if desired.

Served with

More Side Dishes

That's all the recipes!

No more recipes to load