Haloumi and Herby Watermelon Salad

Name: Thermomix recipe: Haloumi and Herby Watermelon Salad
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 Kilo red watermelon, sliced; 2 Handfuls rocket or salad leaves of choice; Handfuls Coriander leaves; Handfuls mint leaves; 1-2 ripe avocado diced; 1 Lebanese cucumber, sliced; 300 Grams Eureka Haloumi (available in most IGA's); Extra Virgin Olive Oil (EVOO) to taste; balsamic vinegar or a few balsamic pearls

Serves 6 Prep Time 5 minutes Cook Time 5 minutes Rated: Print

I love being a brand ambassador for European Foods...I get to play with all sorts of great ingredients, which is half the battle when it comes to taste I think. If you are starting off with average, it's pretty hard to get past that. So get the right ingredients from the start and see how much better everything tastes!

So when they asked me for another recipe for the award winning Eureka Haloumi, what could I do but jump at the chance. 'How can you go wrong with fried cheese?' I cried. You just can't!

So here is a super fresh, sooooo easy salad that will wow everyone, with the yin yang, sweet, salty and plenty of sex appeal. Enjoy.

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Need

1 Kilo red watermelon, sliced
2 Handfuls rocket or salad leaves of choice
Handfuls Coriander leaves
Handfuls mint leaves
1-2 ripe avocado diced
1 Lebanese cucumber, sliced
300 Grams Eureka Haloumi (available in most IGA's)
Extra Virgin Olive Oil (EVOO) to taste BUY
balsamic vinegar or a few balsamic pearls

Do

1: Slice the watermelon, (i suggest bite sized pieces or wedges) Arrange on top of rocket in a serving bowl.
2: Arrange the herbs over and all remaining ingredients except Haloumi.
3: Cook the Haloumi in a medium hot frying pan with a little EVOO until golden and toasty on both sides.
4: Add to the salad and then a drizzle more EVOO if desired and the balsamic pearls. (These are available from European Foods in Perth, but look for them in continental or specialty grocery stores.)

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!