If you are after a cooling drink for those curry nights, this is the ticket. And so pretty as well! We have used Thai basil, but you can use any basil
Another LIVE video recipe for you, whipped up in no time and on here waiting for you to get it sorted! SO easy, so refreshing and I love how pretty it looks. We used Thai basil, but you can use any basil, we also garnished with the Thai basil flowers which I just love as they are teensy and a bright punch of colour!
Hope you love it, we downed them in no time...you may want to consider doubling the recipe, it will work just as well!
Need
- 500 Grams Greek yoghurt
- 200 Milliliters coconut milk Recipe
- 6 Thai basil leaves plus some more for garnish
- 50 Grams honey
- 20 Grams shelled pistachios roughly chopped
Do
- 1
Place all ingredients, except pistachios into the Thermomix or food processor bowl and blend on high until well combined. You could add ice if you wished. (about 1 minute is great!)
- 2
Serve garnished with the pistachios and a basil leaf.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
