Slow Cooked Beef Chilli

Name: Thermomix recipe: Slow Cooked Beef Chilli
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 Teaspoon cumin seeds; 1 Teaspoon coriander seeds; 1/2 cinnamon stick(s); 1 Teaspoon ground paprika; 2 Teaspoons ground tumeric; 5 cloves of garlic; 1 red chilli; 1 onion, halved; 50 Grams; 2 Teaspoons pink salt flakes; 100 Grams tomato paste; 1 Tin diced tomatoes; 2 Tablespoons dark brown sugar; 1 - 2 Tablespoons Brew Choc granules; 750 Grams beef casserole steak, cubed; 1 Tin Red Kidney Beans drained; Fresh grape tomatoes, grated cheese, sour cream, lemon zest, fresh coriander leaves, corn chips to garnish

Serves 6-8 Prep Time 10 minutes Cook Time 1 hours Rated: Print

I love a good Mexican beef chilli....add some corn chips and more grated cheese than is really necessary, and I'm totally yours. I am a cheap date of course at the best of times. And this is cheap-ish...Don't make the mistake of using the best cut of meat out there, as it will result in tough and chewy chilli and then I'll have you all jumping onto Facebook asking me why....So go the cheaper cut, and take the time as mentioned; you won't regret it...

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Need

1 Teaspoon cumin seeds
1 Teaspoon coriander seeds
1/2 cinnamon stick(s)
1 Teaspoon ground paprika
2 Teaspoons ground tumeric
5 cloves of garlic
1 red chilli
1 onion, halved
50 Grams
2 Teaspoons pink salt flakes BUY
100 Grams tomato paste
1 Tin diced tomatoes
2 Tablespoons dark brown sugar
1 - 2 Tablespoons Brew Choc granules BUY
750 Grams beef casserole steak, cubed
1 Tin Red Kidney Beans drained
Fresh grape tomatoes, grated cheese, sour cream, lemon zest, fresh coriander leaves, corn chips to garnish

Do

1: Dry fry the cumin, coriander, cinnamon stick, paprika and turmeric in a hot frypan on Induction 10 until just smoking. Remove from heat and cool slightly.
2: Place into Thermomix bowl and mill 10 sec/speed 10.
3: Add garlic, chilli, onion, EVOO and salt and chop 2 sec/speed 4. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
4: Add remaining ingredients other than kidney beans and garnishes and cook 45 min/100ºC/Reverse/speed 1.
5: Add kidney beans and cook 2 min/100ºC/Reverse/speed 1.

Serve with steamed rice, and accompaniments as listed.

You may need to add time depending on the cut of beef you use. The cheaper cuts need longer to cook to break down the sinew, so if after the time is up, the beef is tough, add 15 minutes cooking time and retest. Continue until the beef literally falls apart with a fork.

Rump steak is recommended for a quicker cooking time, as little as 25 minutes cooking time..

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!