Beef Basil Stir Fry
Make on FrescoThe easiest fake away ever. Don’t wait...better get on this one now.
No time to cook? Then this is for you. Steam some rice while you marinate the beef strips, and you are eating FakeAway in absolutely no time. (Good on you mum!) If you really want to fire up the wok, go ahead, this works just as well. Use a high heat and pre-heat the wok as you do the Thermomix bowl…the key to non stick cooking! Of course in the summer, wokking it is hotting it as well….so think about that first.
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Need
- 1 Tablespoon fish sauce
- 3 Tablespoons oyster sauce
- 4 Teaspoons Chicken Stock Powder Recipe
- 1 Teaspoon coconut sugar
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
- 4 cloves garlic
- 1 red chilli
- 500 Grams fillet steak, finely sliced
- 1 Handful snow peas
- 1 Handful Thai basil (large handful)
Do
- 1
Place fish sauce, oyster sauce, chicken stock, sugar, EVOO, garlic and chilli into Thermomix bowl and blend 10 sec/speed 6. Pour over meat and marinate for 30 minutes.
- 2
Without cleaning bowl, preheat Thermomix bowl 5 min/Varoma/speed 2. Add 1 tbsp oil to bowl during last minute.
- 3
Drain marinade from beef and fry 5 min/Varoma/Reverse/speed 1. Remove from bowl and place into insulated serving bowl.
- 4
Add snow peas and basil leaves allowing residual heat in to wilt basil.
More
Serve immediately with steamed rice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!