Smoked Salmon Fettuccine
A creamy, dreamy pasta dish that tastes like a night out—but comes together in minutes at home.
If you’re craving something fancy but don’t want to spend hours in the kitchen, this smoked salmon fettuccine is your new go-to. It’s rich, creamy, and packed with flavour thanks to the delicate smokiness of the salmon and a luscious sauce that clings perfectly to silky fettuccine. Best of all? One bowl wonder, easy to wash up and it’s on the table in less time than it takes to choose a Netflix show. Whether it’s a date night dinner or a family midweek marvel, this Thermomix version makes it absolutely effortless. Serve with a crisp green salad, a glass of chilled white wine, and watch everyone fall in love.
We love our pasta recipes on here, make sure you check out some of our other favourites here:
Pasta Alla Norma (pasta with eggplant)
Sheet Egg Pasta With Salmon And Sage Brown Butter
Need
- 4 shallot peeled and diced
- 1 Tablespoon capers
- 400g Tins diced tomatoes
- 60 Grams white wine
- 100 Grams fresh lemon juice and finely grated zest 1 lemon
- 650 Grams liquid stock of choice
- 300 Grams dried fettuccine noodles
- 200 Grams cream BUY
- 180-200 Grams smoked salmon, sliced or diced
- 1 Handful baby spinach leaves
- pink salt flakes and black pepper to taste BUY
- parmesan cheese grated to garnish
- snipped chives or spring onions to garnish
Do
- 1
Place shallots into Thermomix bowl and chop 4 sec/speed 6.
- 2
Scrape down sides of bowl and add capers, tomatoes, wine, zest, juice & stock.
- 3
Cook 8 min/100°C/speed 2.
- 4
Add fettuccine and cook 8 min/100°C/Reverse/speed 2.
- 5
Add cream and cook 3 min/100°C/Reverse/speed 1*.
- 6
Add smoked salmon, spinach & seasoning & stir through for 1 min/100°C/Reverse/speed 2.
- 7
Serve hot with parmesan and herbs to taste.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
