Sumac Chicken Lavash

Need

• Sumac Chicken

• 3 cloves garlic
• 1 lemon, zest finely grated
• 100 Grams fresh lemon juice
• 1 Pinch pink salt flakes BUY
• 1 Pinch black pepper freshly cracked
• 2 Tablespoons ground sumac
• 6 sprigs thyme
• Extra Virgin Olive Oil (EVOO) as required BUY
• 4 chicken breast fillets, sliced into strips

• The Salad

• 5 tomatoes, diced
• 1/2 Continental cucumber, diced
• 4 spring onions/shallots, sliced
• 1 Handful fresh mint
• 1 Handful fresh coriander or cilantro
• 1 Handful Italian parsley
• a few sprigs of thyme
• 100 Grams marinated feta
• Extra Virgin Olive Oil (EVOO) as needed BUY
• salt and pepper to taste
• 1 Batch Lavash flatbread ready to bake Recipe

Do

1  

To make the chicken, place all ingredients but the chicken and the EVOO into the Thermomix bowl and chop 3 sec/speed 5. Add a drizzle of EVOO to help rinse out the bowl and tip this mixture over the sliced chicken. Rub it in with your hands, cover and marinate for up to 12 hours.

2  

To cook the chicken, use more EVOO on either a hotplate on a BBQ or a grill pan in your kitchen and sear the chicken on a high heat. Make sure it is cooked through before covering to rest.

3  

Prepare the salad by tossing all ingredients together. I suggest chopping the herbs quite finely to get the most flavour in the salad.

4  

Bake the Lavash in pieces as recipe directs. Top immediately with the hot chicken and loads of salad. Drizzle with more EVOO and eat immediately.