Chicken and Corn Soup

Serves 4 Prep Time 5 minutes   Cook Time 35 minutes   Rated:

Nothing quite beats a steaming bowl of nutritious soup. Simplicity in the extreme, but heart warming and so good for you. Chicken Soup for the body and soul! This is not your mum’s Chicken Soup, though I am pretty sure I have a recipe for that floating around here somewhere, but a delicious Asian style version of Chicken soup...to make all ills disappear. Warming. Get on to it and feel better...if you need that!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place onions and EVOO into Thermomix bowl and chop 3 sec/speed 6.

2  

Sauté 5 min/Varoma/speed 1.

3  

Add chicken, water, wine, Chicken Stock Powder and ginger and poach chicken 20 min/90°C/Reverse/speed soft.

4  

Cool slightly and strain liquid and set aside.

5  

Return chicken and ginger to the Thermomix bowl and shred 4 sec/Reverse/speed 4. Remove from bowl and set aside.

6  

Return liquid to the Thermomix bowl with eggs and cornflour. Blend 10 sec/speed 7. Adjust seasoning to taste and add sesame oil and corn to the Thermomix bowl. Heat 2 min/100°C/Reverse/speed 2.

7  

Divide shredded chicken between 4-6 bowls and serve soup over the top immediately. Garnish with loads of the sliced spring onions.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load