Chicken and Corn Soup

Name: Thermomix recipe: Chicken and Corn Soup
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 onions, halved; 20 Grams Extra Virgin Olive Oil (EVOO); 2 chicken breast fillet, cut in pieces; Enough water to reach 2L mark in TM bowl; 20 Grams Shaoxing wine; 3-4 Tablespoons Chicken Stock Powder; 50 Grams ginger, peeled and thinly sliced; 2 eggs; 1 Tablespoon corn flour; pink salt flakes to taste; White pepper to taste; 2 Teaspoons toasted sesame oil; 1-2 corn cobs, kernels only; 1 Bunch spring onions/shallots, including green ends

Serves 4 Prep Time 5 minutes Cook Time 35 minutes Rated:

Chicken and Corn Soup has to be one of the most popular soups of all time. Try my version and I promise, you will not be disappointed!

Nothing quite beats a steaming bowl of nutritious soup. Simplicity in the extreme, but heart warming and so good for you. Chicken Soup for the body and soul! This is not your mum’s Chicken Soup, though I am pretty sure I have a recipe for that floating around here somewhere, but a delicious Asian style version of Chicken soup...to make all ills disappear. Warming. Get on to it and feel better...if you need that!

Need

2 onions, halved
20 Grams Extra Virgin Olive Oil (EVOO) BUY
2 chicken breast fillet, cut in pieces
Enough water to reach 2L mark in TM bowl
20 Grams Shaoxing wine
3-4 Tablespoons Chicken Stock Powder Recipe
50 Grams ginger, peeled and thinly sliced
2 eggs
1 Tablespoon corn flour
pink salt flakes to taste BUY
White pepper to taste
2 Teaspoons toasted sesame oil
1-2 corn cobs, kernels only
1 Bunch spring onions/shallots, including green ends

Do

1: Place onions and EVOO into Thermomix bowl and chop 3 sec/speed 6.
2: Sauté 5 min/Varoma/speed 1.
3: Add chicken, water, wine, Chicken Stock Powder and ginger and poach chicken 20 min/90°C/Reverse/speed soft.
4: Cool slightly and strain liquid and set aside.
5: Return chicken and ginger to the Thermomix bowl and shred 4 sec/Reverse/speed 4. Remove from bowl and set aside.
6: Return liquid to the Thermomix bowl with eggs and cornflour. Blend 10 sec/speed 7. Adjust seasoning to taste and add sesame oil and corn to the Thermomix bowl. Heat 2 min/100°C/Reverse/speed 2.
7: Divide shredded chicken between 4-6 bowls and serve soup over the top immediately. Garnish with loads of the sliced spring onions.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!