Chorizo, Potato And Cabbage Soup

Name: Thermomix recipe: Chorizo, Potato And Cabbage Soup
Ingredients: 2 spanish chorizo sausages (as opposed to Mexican!!); 1 red onion, peeled and halved; 2 cloves of garlic; 1 red paprika, deseeded (or red capsicum); 700 Grams water; 2 Tablespoons chicken stock powder (For Foods Sake recipe); 1 Tablespoon Umami Paste; 1 Tablespoon ground paprika; 500 Grams potatoes, peeled and cubed into bite sized pieces; 1 small cabbage, cut into thin wedges (enough for your family, don’t go overboard!); 400 Gram Tins chick peas or soaked and cooked equivalent

Rated: Print

We finally had a cool day! And some rain…lots of it actually…so of course my culinary thoughts turned to soup! I had chorizo in my fridge (a stock standard staple at mine…love redundant alliteration as well) and so this was a natural progression. The marriage with steamed cabbage was also fuelled by what was already in my fridge, and so YUMMOLA, we had dinner. In minutes. Can’t be unhappy with that….no matter how rainy it is outside!

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Need

2 spanish chorizo sausages (as opposed to Mexican!!)
1 red onion, peeled and halved
2 cloves of garlic
1 red paprika, deseeded (or red capsicum)
700 Grams water
2 Tablespoons chicken stock powder (For Foods Sake recipe)
1 Tablespoon Umami Paste Recipe
1 Tablespoon ground paprika
500 Grams potatoes, peeled and cubed into bite sized pieces
1 small cabbage, cut into thin wedges (enough for your family, don’t go overboard!)
400 Gram Tins chick peas or soaked and cooked equivalent

Do

1: Place chorizo, onion, garlic and paprika into Thermomix bowl and chop 3 sec/speed 6. Saute 5 min/Varoma/speed 1.
2: Add all remaining ingredients other than cabbage and chick peas.
3: Place cabbage into Varoma dish and set into position. Cook 15 min/Varoma/Reverse/speed 1. Set Varoma aside.
4: Add chick peas to Thermomix bowl and cook 2 min/100ºC/Reverse/speed 1.
5: Place wedges of cabbage into large soup bowls and ladle soup over. Sprinkle with chopped coriander, parsley or both.

Serve. Don’t burn yourself…in your haste to get it down you….really…yummmmm!

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!