Spaghetti Stuffed Garlic Loaf
A golden, cheesy garlic loaf stuffed with saucy spaghetti – the ultimate crowd-pleasing comfort food made easy in the Thermomix.
This idea originated when SOMEWHERE, long long ago and in Italy SOMEWHERE, I saw a dish being prepared in a restaurant that was a frypan full of saucy pasta, that was then covered over with a pizza dough and sealed, then baked in the pizza oven and served to the table in the pan. I have yet to do that version, but this is not unlike it in theory!
WE LOVED it, by the way and I think you will too. A lot naughty and very carbolicious, your kids will definitely love it too...is there a kid out there who doesn't order spaghetti from the kids menu when eating out? I suggest making two loaves at once and freezing one completely assembled for that midweek dinner you just cannot be bothered organising. Straight from freezer to oven, it will be perfect.
Cue the green salad and dinner is served.
Yum.
Need
-
The Garlic loaf
- 1 Loaf of Vienna bread
- 5 cloves garlic
- 80 Grams butter soft BUY
- 1/2 Teaspoon Dry Italian Seasoning Recipe
-
The Bolognese
- 1 Batch Marinara Sauce Recipe
- 500 Grams beef mince
- 3 Italian sausages, skin off
-
The Rest
- 250 Grams dry spaghetti
- 50 Grams grated parmesan and mozzarella cheese
Do
- 1
Preheat oven to 180°C. Line a tray with baking paper.
- 2
Cut Vienna loaf in half lengthways and pull out the soft bread to hollow it out. Place onto the lined tray.
- 3
Place garlic into the Thermomix bowl. Chop 3 sec/speed 6. Add butter and herbs and combine 10 sec/speed 5.
- 4
Spread the garlic butter inside the loaf. Bake for 10 minutes or until browned.
- 5
To make the bolognese, cook the marinara sauce and leave in the Thermomix bowl. Place mince and broken up sausages into the Varoma dish and tray. Set in to place and steam 20 min/Varoma/speed 2.
- 6
Tip the cooked meat into the marinara sauce and combine 10 sec/reverse/speed 4.
- 7
Cook spaghetti as per packet instructions on the stove.
- 8
In a large bowl mix together the bolognese and spaghetti. Fill the garlic bread loaves with spaghetti and top with grated cheese. Bake for 10 minutes or until cheese is melted. Serve with a green salad.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
