Ten Tasty Temptations using Christmas Leftovers

By Tenina on Dec 27, 2016

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We all get over it...don’t we? The mad rush up to Christmas Day sees us all feeling a bit tired of the food fuss, and then when we open the fridge after the big event there is SO much food that it can be overwhelming. Well here is your answer. Use it all up, re-purpose it all, and don’t forget, wrapping up just about anything in delicious home made pastry makes it a new winner!!

So here are a few of my top hits to help you get rid of that food stash. You will be surprised as to how easy it is to clear that fridge just in time for New Year. Thermomixers! Start your engines.

Pecan Cheeseball

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Ham and Cheese Sausage Rolls

Savoury Baked Egg Custard

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Puffy Breakfast Quiche

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Speck and Salad Pizza (using ham instead of speck...)

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Chicken Salad with Vietnamese Dressing (using leftover cooked chicken or turkey...)

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Chocolate Almond Croissants with Cherries

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Raspberry Brioche Bread Pudding

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Candy Cane Ice Cream

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Peppermint Chocolate Bark

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