Raspberry Brioche Bread Pudding

Name: Thermomix recipe: Raspberry Brioche Bread Pudding
Prep time: 10 min
Cook time: 30 min
Ingredients: 300 - 400 Grams Thermomix Brioche; 100 Grams frozen raspberries; 40 Grams coconut sugar; 3 eggs; 150 Grams cream; 500 Grams whole milk; 2 Teaspoons vanilla bean paste; 2 Tablespoons raw sugar; more fresh or frozen berries to garnish

Serves 8 Prep Time 10 minutes Cook Time 30 minutes Rated: Print

THE most delicious down home kind of family dessert for breakfast EVER. Enjoy.

There is a very popular restaurant chain in the USA that is based entirely on bread... Kneaders. If you are ever there, go and get carbed up. Bread pudding is most of their menu and there are so many options that it is mind blowing.

Try my personalised version, make your own brioche or not, either way it is a fabulous breakfast for a festive occasion. You can premake it the night before and then simply heat it up when you are ready to go!

Vanilla custard to serve is an option, or mounds of whipped cream. I think Christmas is served!

Need

300 - 400 Grams Thermomix Brioche Recipe
100 Grams frozen raspberries
40 Grams coconut sugar
3 eggs
150 Grams cream BUY
500 Grams whole milk BUY
2 Teaspoons vanilla bean paste BUY
2 Tablespoons raw sugar
more fresh or frozen berries to garnish

Do

1: Cut brioche into thick slices. Butter a deep pie dish or loaf tin and place brioche and raspberries into it. Set aside.
2: Place coconut sugar, eggs, cream, milk and vanilla into Thermomix bowl and blend 20 sec/speed 6.
3: Pour over brioche, allowing bread to soak in the egg custard mixture a little at a time until you have finished pouring the mixture.
4: Preheat oven to 170ºC while you allow the pudding to soak for at least 10 minutes.
5: Sprinkle generously with raw sugar and bake 30 minutes. Turn dish around and bake further 15 minutes until golden and crunchy on the top and a little wobbly in the middle. Serve with more berries and whipped cream or a hot custard on top.

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!