Raspberry Brioche Bread Pudding

Name: Thermomix recipe: Raspberry Brioche Bread Pudding
Ingredients: 300 - 400 Grams Thermomix Brioche; 100 Grams frozen raspberries; 40 Grams coconut sugar Coconut Sugar; 3 eggs; 150 Grams cream; 500 Grams whole milk; 2 Teaspoons vanilla bean paste Heilala vanilla bean paste

Serves 8 Rated: Print

On my recent trip to the USA, I encountered a restaurant based entirely around bread! Kneaders became my new favourite lunch place…we Knead one here…I need to knead, and I need to Kneaders! So in an effort to recreate their humbly named dessert of note; Bread Pudding, which sports some raspberries and to die for custard, I made my own version of brioche from For Food’s Sake without the chocolate and cherries and then proceeded with the following recipe. If you don’t want to get so extreme with the whole 'making your own brioche' thing, just buy some and then let it go stale. (A crying shame I know…but a good end result!)

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Need

300 - 400 Grams Thermomix Brioche Recipe
100 Grams frozen raspberries
40 Grams coconut sugar Coconut Sugar
3 eggs
150 Grams cream
500 Grams whole milk
2 Teaspoons vanilla bean paste Heilala vanilla bean paste BUY

Do

1: Cut brioche into cubes. Butter a deep pie dish and place brioche and raspberries into it. Set aside.
2: Place all remaining ingredients except raw sugar into Thermomix bowl and blend 20 sec/speed 6.
3: Pour over brioche, allowing bread to soak in the egg custard mixture a little at a time until you have finished the mixture.
4: Preheat oven to 170ºC while you allow the pudding to soak for at least 10 minutes.
5: Sprinkle generously with raw sugar and bake 30 minutes. Turn dish around and bake further 15 minutes until golden and crunchy on the top and a little wobbly in the middle…a lot like me really!

Serve warm with vanilla custard.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!