Peppermint Candy Cane Ice Cream

Make on Drop
Makes 1L Prep Time 10 minutes   Rated:

Well a New Year is upon us, so are a few extra kilos and the remains of Christmas folly...dozens of candy canes hanging on the tree. So in a fit of candy thrift (something that doesn't happen to me very often, nothing lasts that long!) and with the temperature hovering around 35°C (Yes dear Northern Readers, we are talking 95°F) ice cream seemed a great option. With little time remaining in my morning, this is what we got...and not bad if I say so myself, in fact, 'mint' actually!

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place candy canes into the Thermomix bowl and chop for 1 sec/speed 6. (We want pieces, not dust)

2  

Remove from bowl and set aside. Do not clean the bowl.

3  

Place cream into Thermomix bowl. Whip 20-30 sec/Butterfly/speed 4 until soft peaks form. Remove from bowl and set aside folding through candy canes. Place in freezer.

4  

Place all remaining ingredients into the Thermomix bowl and cook 8 min/80ºC/speed 4.

5  

Remove from the Thermomix bowl immediately. Cool completely until chilled.

6  

Fold through whipped cream mixture and freeze for several hours.

7  

Serve with or without the while choccie dipped waffle cones!

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Icecream

That's all the recipes!

No more recipes to load