Peppermint Candy Cane Ice Cream

Make on Fresco
Makes 1L Prep Time 10 minutes   Rated:

Well a New Year is upon us, so are a few extra kilos and the remains of Christmas folly...dozens of candy canes hanging on the tree. So in a fit of candy thrift (something that doesn't happen to me very often, nothing lasts that long!) and with the temperature hovering around 35°C (Yes dear Northern Readers, we are talking 95°F) ice cream seemed a great option. With little time remaining in my morning, this is what we got...and not bad if I say so myself, in fact, 'mint' actually!

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Need

Do

1  

Place candy canes into the Thermomix bowl and chop for 1 sec/speed 6. (We want pieces, not dust)

2  

Remove from bowl and set aside. Do not clean the bowl.

3  

Place cream into Thermomix bowl. Whip 20-30 sec/Butterfly/speed 4 until soft peaks form. Remove from bowl and set aside folding through candy canes. Place in freezer.

4  

Place all remaining ingredients into the Thermomix bowl and cook 8 min/80ºC/speed 4.

5  

Remove from the Thermomix bowl immediately. Cool completely until chilled.

6  

Fold through whipped cream mixture and freeze for several hours.

7  

Serve with or without the while choccie dipped waffle cones!

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