Christmas Pate

Serves 8 Prep Time 5 minutes   Rated:    
by Tenina Holder

Yep, it's that time of year again. Seriously? Where did 2018 go? I cannot believe we are in Christmas food mode again. This recipe has been around in the Merry Christmix franchise for some time now, but it is a goodie and uses leftovers! But don't wait for left overs before you make it, it would make a wonderful hostess gift. So get ready, put this on your list...here we go again!

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Need

  • Handfuls chives
  • 200 Grams cold cooked turkey or chicken
  • 150 Grams ham, cubed or sliced
  • 250 Grams cream cheese
  • Drizzle of cream
  • Coloured peppercorns
  • 150 Grams Chicken Stock Powder (or water with 1 tsp chicken stock powder) Recipe
  • 1 Teaspoon Great Lakes Gelatin BUY

Do

1  

Place chives into Thermomix bowl and chop 4 sec/speed 6.

2  

Add turkey, ham, cream cheese and cream and blend 30 sec/speed 7. Scrape down sides of bowl and repeat. Pour into serving bowl and smooth top. Press peppercorns into top.

3  

Place stock and gelatine into clean and dry Thermomix bowl and warm 3 min/60ºC/speed 1.

4  

Blend 10 sec/speed 6. Cool slightly before pouring on top of pate mixture.

5  

Allow to set in fridge for at least a couple of hours before serving with crackers, cheese, olives and vegetables of choice.

More

This pate makes a fantastic lunch served with fresh salad and crusty bread. Flavours improve over a couple of days.

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