Christmas Pate

Name: Thermomix recipe: Christmas Pate
Prep time: 5 min
Ingredients: Handfuls chives; 200 Grams cold cooked turkey or chicken; 150 Grams ham, cubed or sliced; 250 Grams cream cheese; a drizzle cream; coloured peppercorns; 150 Grams Chicken Stock Powder (or water with 1 tsp chicken stock powder); 1 Teaspoon flavourless gelatin

Serves 8 Prep Time 5 minutes Rated: Print

Got leftover Christmas turkey and ham? Make this simple yet super tasty pate! Perfect for Boxing Day lunch, taking on picnics or when guests drop in.

Yep, it's that time of year again. Seriously? Where did the year go? I cannot believe we are in Christmas food mode again. This recipe has been around in the Merry Christmix franchise for some time now, but it is a goodie and uses leftovers! But don't wait for left overs before you make it, it would make a wonderful hostess gift. So get ready, put this on your list...here we go again!

Make sure you check out all of our Christmas ebooks, chock full of great recipes for the season HERE.

Here are a few more pate recipes (including vegan and vegetarian versions) to be going on with:

Smoked Chicken Pate

Tasmanian Salmon Pate

Feta Walnut Pate

Chicken and Truffle Pate

Walnut and Leek Pate

Pumpkin and Walnut Pate

Need

Handfuls chives
200 Grams cold cooked turkey or chicken
150 Grams ham, cubed or sliced
250 Grams cream cheese
a drizzle cream BUY
coloured peppercorns
150 Grams Chicken Stock Powder (or water with 1 tsp chicken stock powder) Recipe
1 Teaspoon flavourless gelatin

Do

1: Place chives into Thermomix bowl and chop 4 sec/speed 6.
2: Add turkey, ham, cream cheese and cream and blend 30 sec/speed 7. Scrape down sides of bowl and repeat. Pour into serving bowl and smooth top. Press peppercorns into top.
3: Place stock and gelatine into clean and dry Thermomix bowl and warm 3 min/60ºC/speed 1.
4: Blend 10 sec/speed 6. Cool slightly before pouring on top of pate mixture.
5: Allow to set in fridge for at least a couple of hours before serving with crackers, cheese, olives and vegetables of choice.

This pate makes a fantastic lunch served with fresh salad and crusty bread. Flavours improve over a couple of days.

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!