Yep, it's that time of year again. Seriously? Where did 2018 go? I cannot believe we are in Christmas food mode again. This recipe has been around in the Merry Christmix franchise for some time now, but it is a goodie and uses leftovers! But don't wait for left overs before you make it, it would make a wonderful hostess gift. So get ready, put this on your list...here we go again!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- Handfuls chives
- 200 Grams cold cooked turkey or chicken
- 150 Grams ham, cubed or sliced
- 250 Grams cream cheese
- Drizzle of cream
- Coloured peppercorns
- 150 Grams Chicken Stock Powder (or water with 1 tsp chicken stock powder) Recipe
- 1 Teaspoon Great Lakes Gelatin BUY
Place chives into Thermomix bowl and chop 4 sec/speed 6.
Add turkey, ham, cream cheese and cream and blend 30 sec/speed 7. Scrape down sides of bowl and repeat. Pour into serving bowl and smooth top. Press peppercorns into top.
Place stock and gelatine into clean and dry Thermomix bowl and warm 3 min/60ºC/speed 1.
Blend 10 sec/speed 6. Cool slightly before pouring on top of pate mixture.
Allow to set in fridge for at least a couple of hours before serving with crackers, cheese, olives and vegetables of choice.
This pate makes a fantastic lunch served with fresh salad and crusty bread. Flavours improve over a couple of days.