Turkey Pot Pie (Left unders made great!)

Serves 6 Prep Time 20 minutes   Cook Time 40 minutes   Rated:

If you don't have extra turkey to use up, was it even Christmas?

I love a pot pie, be it chicken, turkey or legit beef, so do yourself a flavour with all of that leftover ham, turkey or whatever and get this on the go. Flaky puff pastry encasing anything is just delicious, all year round.

Happy left unders....

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Need

Do

1  

Prepare the pastry so you are ready to roll.

2  

Place butter, leeks, flour and salt into the Thermomix bowl and chop 4 sec/speed 6.

3  

Saute 5 min/Varoma/speed 2.

4  

Add carrots, celery, red pepper, turkey stock, and cook 10 min/100°C/Reverse/speed 1.

5  

Add turkey and pepper and stir through 4 sec/Reverse/speed 3.

6  

Add remaining ingredients and stir through with a spatula. Pour filling into a greased casserole dish and set aside to cool a little before adding the pastry lid.

7  

Preheat the oven to 200°C.

8  

Roll the pastry out on a floured silpat mat to fit the size of your casserole as a lid. Tuck and seal the edges well. Cut a cross through the centre of the pie to allow steam to escape. I actually made strips of pastry and then created a lattice shape, but I did get lost somewhere around the edges. It was fun through. Brush the entire thing with egg wash and bake 35-40 minutes until pastry is golden and puffed.

9  

Leave to cool for at least 10 minutes prior to serving as the filling is hotter than the sun.

Served with

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