We loved this as a crumble or you can use it on top of an apple pie, or as a cookie! So versatile. If you haven't got our Humble Crumble ebook, you will need to come on in to the Thermomix Insiders Club ASAP.
We whipped this up a while back for one of our Pop Up Shops. It was a load of fun and the recipes are truly fun and delicious. The versatility of the book is that you can mix and match on a whim. Of course you can do that here too! So add any cooked fruit of choice, top with this crumble and cue the custard! Or ice cream. Or both!
We have a Humble Crumble ebook chock full of amazing comforting Crumble dessert recipes. This is available only as part of the Insider Club membership. It is time to join us!
In the meantime, check these out:
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 250 Grams butter cubed BUY
- 200 Grams dark brown sugar
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 60 Grams shredded coconut
- 200 Grams rolled oats
- 2 Teaspoons cornflour or cornstarch
- 200 Grams almonds plus some more
Do
- 1
Preheat oven to 180°C.
- 2
Place butter, sugar, vanilla and salt into the Thermomix bowl and blend 30 sec/speed 5.
- 3
Place remaining ingredients into the Thermomix bowl and combine 10 sec/Reverse/speed 5.
- 4
Top any cooked fruit with this crumble and bake for around 20 minutes or until golden, fragrant and the fruit is bubbling just around the edges.
