Christmas Crumble

Serves many Prep Time 10 minutes   Cook Time 20 minutes   Rated:    
by Tenina Holder

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It's a little bit fun to play around with Christmas flavours in the middle of the year. I can scarcely believe it is July already and we are literally mid last Christmas and next. Which by the way, I am fully booked up and organised for already! PHEW. What a life we lead hey? We held a pop up shop in June and decided to offer an interactive dessert bar as part of it, to raise some funds for Operation Underground Railroad something I am passionate about. This is just one of those recipes, which may find their delicious way into a big new project I am working on now. In the meantime though, happy Christmas dessert in July. Get warm and festive with one of my favourite Christmas songs!

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Need

Do

1  

Prepare the Fruity Pear Mince and divide between baking dishes of choice.

2  

Preheat oven to 180°C.

3  

Dice marzipan into cubes.

4  

Place butter, salt and flour into the Thermomix bowl and blend 5 sec/speed 8.

5  

Add the sugar and blend 5 sec/speed 5.

6  

Add the almonds and combine 15 sec/Interval. Stir through the cubed marzipan.

7  

Pile on top of the fruit mince and place into the oven. Bake 20 minutes until golden and fragrant.

8  

Serve with ice cream or Brandy Cream Sauce.

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