It's a little bit fun to play around with Christmas flavours in the middle of the year. I can scarcely believe it is July already and we are literally mid last Christmas and next. Which by the way, I am fully booked up and organised for already! PHEW. What a life we lead hey? We held a pop up shop in June and decided to offer an interactive dessert bar as part of it, to raise some funds for Operation Underground Railroad something I am passionate about. This is just one of those recipes, which may find their delicious way into a big new project I am working on now. In the meantime though, happy Christmas dessert in July. Get warm and festive with one of my favourite Christmas songs!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
The Fruity Bit
- 1 Batch Fruity Pear Mince This does not have to be pre-made Recipe
The Crumble Bit
- 1/2 Batch pre-made and uncooked
- 60 Grams Unsalted Butter BUY
- 1 Pinch Pink Salt Flakes BUY
- 95 Grams Plain Flour
- 50 Grams dark brown or muscovado sugar
- 50 Grams Almonds BUY
- 50 Grams almond slivers
Prepare the Fruity Pear Mince and divide between baking dishes of choice.
Preheat oven to 180°C.
Dice marzipan into cubes.
Place butter, salt and flour into the Thermomix bowl and blend 5 sec/speed 8.
Add the sugar and blend 5 sec/speed 5.
Add the almonds and combine 15 sec/Interval. Stir through the cubed marzipan.
Pile on top of the fruit mince and place into the oven. Bake 20 minutes until golden and fragrant.
Serve with ice cream or Brandy Cream Sauce.