Family winter warmer desserts have a few criteria; Must be easy, quick, delicious and last in the fridge for a few days and of course, go well with ice cream. Agreed?
This is from our Humble Crumble series, you will need to choose a crumble topping before proceeding. Great with custard, or of course, Killer Vanilla. Happy Wintering!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 3 - 4 stalks of rhubarb
- 1 orange, juice only
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Bean Paste BUY
Crumble of choice
- 1 Batch Brown Sugar Crumble Recipe
- 1 Batch Pecan Coconut Shortbread Crumble Recipe
Preheat oven to 180°C and line a baking dish with paper.
Dice the rhubarb and toss with remaining ingredients.
Roast for 30-40 minutes until sticky and fragrant.
Top with crumble of choice and bake for a further 20 minutes.
Serve with ice cream, custard or whipped cream, or even all of the above!