Family winter warmer desserts have a few criteria; Must be easy, quick, delicious and last in the fridge for a few days and of course, go well with ice cream. Agreed?
This is from our Humble Crumble series, you will need to choose a crumble topping before proceeding. Great with custard, or of course, Killer Vanilla. Happy Wintering!
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We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
-
Rhubarb bit
- 3 - 4 stalks of rhubarb
- 1 orange, juice only
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Bean Paste BUY
-
Crumble of choice
- 1 Batch Brown Sugar Crumble Recipe
- 1 Batch Pecan Coconut Shortbread Crumble Recipe
Do
- 1
Preheat oven to 180°C and line a baking dish with paper.
- 2
Dice the rhubarb and toss with remaining ingredients.
- 3
Roast for 30-40 minutes until sticky and fragrant.
- 4
Top with crumble of choice and bake for a further 20 minutes.
- 5
Serve with ice cream, custard or whipped cream, or even all of the above!
