Rhubarb Orange Crumble
Family winter warmer desserts have a few criteria; Must be easy, quick, delicious and last in the fridge for a few days and of course, go well with ice cream. Agreed?
This is from our Humble Crumble series, you will need to choose a crumble topping before proceeding. Great with custard, or of course, Killer Vanilla. Happy Wintering!
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Need
-
Rhubarb bit
- 3 - 4 stalks of rhubarb
- 1 orange, juice only
- 1 Teaspoon ground cinnamon
- 1 Teaspoon vanilla bean paste BUY
-
Crumble of choice
- 1 Batch Brown Sugar Crumble Recipe
- 1 Batch Pecan Coconut Shortbread Crumble Recipe
Do
- 1
Preheat oven to 180°C and line a baking dish with paper.
- 2
Dice the rhubarb and toss with remaining ingredients.
- 3
Roast for 30-40 minutes until sticky and fragrant.
- 4
Top with crumble of choice and bake for a further 20 minutes.
- 5
Serve with ice cream, custard or whipped cream, or even all of the above!
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
