Strawberry Almond Crumble
When winter strawberries arrive, this is the perfect dessert for a cold night. Originally found in our Humble Crumble ebooklet, now you have access!
I love July strawberries. They are plentiful, usually cheaper than the summer strawberries and so I wash and freeze them in big bags. They are also perfect for this delicious thing. We did an entire Humble Crumble Rumble ebook I think last year, that was strictly for Pop Up Shop attendees...I'm thinking of releasing it to the Thermomix Insider Club...what do you think? Yay or Nay?
In the meantime, try this one on. It is yummy!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Fruit
- 600 Grams strawberries, hulled
- 15 Grams raw caster sugar BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 limes juice
-
The Crumble
- 250 Grams butter unsalted, cubed BUY
- 200 Grams dark brown sugar
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 60 Grams shredded coconut
- 200 Grams rolled oats
- 2 Teaspoons cornflour or cornstarch
- 200 Grams almonds plus some more
Do
- 1
The Fruit; Preheat oven to 170°C. Place strawberries into a 23cm cast iron skillet or baking dish and sprinkle with the sugar. Drizzle with the vanilla and then toss through the lime juice. Place into the oven for 5 minutes while you prepare the crumble.
- 2
The Crumble; Place butter, sugar, vanilla and salt into the Thermomix bowl and combine 30 sec/speed 5.
- 3
Add the remaining ingredients and combine 10 sec/Reverse/speed 5.
- 4
Place crumble on top of the warm strawberries and scatter a few additional almonds on top. Return to the oven for 35-40 minutes until golden and fragrant with some of the cooked strawberries just seeping through the crumble.
- 5
Serve warm with ice cream or custard of choice.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
