Almond Orange Lace Cookies

Name: Thermomix recipe: Almond Orange Lace Cookies
Ingredients: 150 Grams butter; 1 Teaspoon vanilla bean paste vanilla bean paste; 1 Teaspoon pink salt flakes pink salt; 100 Grams golden caster sugar; 2 Tablespoons maple syrup; Zest 1 orange, finely grated; 2 Tablespoons cornflour; 2 Tablespoons coconut flour coconut flour; 140 Grams slivered almonds

Makes 16 cookies approx Rated: Print

These delicate Almond Orange Lace Cookies are not only perfect at Christmas time, but all year round! Wrap a few in ribbon and gift them to a friend.

These make the perfect gift. Anytime of year, not just at Christmix time. I think a homemade gift is such a lovely thing to receive and it is kind of fun to gift as well, don’t you agree? I love getting a little home baked foodie something. Put these on your to do list. I just love them, and they wouldn’t be half bad, if half dipped into dark or white chocolate...just sayin’.

(And it is nearly Christmas in July...so what better excuse? I couldn’t think of a better one!)

Enjoy.

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Need

150 Grams butter BUY
1 Teaspoon vanilla bean paste vanilla bean paste BUY
1 Teaspoon pink salt flakes pink salt BUY
100 Grams golden caster sugar
2 Tablespoons maple syrup
Zest 1 orange, finely grated
2 Tablespoons cornflour
2 Tablespoons coconut flour coconut flour BUY
140 Grams slivered almonds

Do

1: Preheat oven to 160°C and line a baking tray with paper. Set aside.
2: Place butter, vanilla, salt, sugar, maple syrup into Thermomix bowl. Melt 6 min/Varoma/speed 2/MC off. Cool slightly.
3: Add zest, cornflour and coconut flour and mix 10 sec/speed 3.
4: Add almonds and mix 3 sec/speed 3. Scrape down sides of bowl and repeat.
5: Place rounded teaspoons of mixture onto prepared baking tray with plenty of room between as they will spread to get the ‘lace’ effect. You should only cook about 4–6 at a time.
6: Bake 12 minutes until golden, turning tray half way through cooking time. Cool on cooling rack.

Either drizzle or dip the bottom of the cookies with dark, white or milk chocolate for a little Christmix pizzazz.

Reuse the baking paper with each batch of cookies.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!