Beef Hot Pots

Serves 4
by Tenina Holder

This dish will always remind me of cold winter nights. My dad would cook this mostly, though I am pretty sure my mum must have had something to do with it on most occasions.

It is fragrant, warming and totally delicious. I am also pretty sure we would have had a bunch of steamed (to death) veggies to go with it, so cue the brocollil, the honey carrots, the cauli mash, even roasted pumpkin. Whatever takes your wintery fancy. 

The best part about this dish is the leftovers, so don’t be afraid to double it. I frequently do!!

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