Beef Hot Pots
A Childhood fave, savoury, perfect for a cold night in, and completely delicious with or without extra veggies on the side.
This dish will always remind me of cold winter nights. My dad would cook this mostly, though I am pretty sure my mum must have had something to do with it on most occasions.
It is fragrant, warming and totally delicious. I am also pretty sure we would have had a bunch of steamed (to death) veggies to go with it, so cue the brocollil, the honey carrots, the cauli mash, even roasted pumpkin. Whatever takes your wintery fancy.
The best part about this dish is the leftovers, so don’t be afraid to double it. I frequently do!!
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Need
- 2 onions, peeled and halved
- 6 cloves garlic
- 30 Grams Extra Virgin Olive Oil (EVOO) co BUY
- 200 Grams mushrooms, sliced
- 20 Grams fish sauce
- 500 Grams beef mince
- 2-3 large Nadine potatoes, shaved thinly
- Plenty of freshly cracked black pepper
- Pinches pink salt flakes or to taste BUY
- Italian parsley leaves to garnish
Do
- 1
Place onions, garlic and EVOO into Thermomix bowl and chop 3 sec/speed 4. Sauté 5 min/Varoma/speed 1/MC off.
- 2
Add mushrooms and sauté 3 min/Varoma/Reverse/speed 1/MC off.
- 3
Add fish sauce and beef and cook 10 min/100°C/Reverse/speed 1.
- 4
Meanwhile preheat the oven to 170°C.
- 5
Divide the beef mixture between 4 small oven proof dishes.
- 6
Layer the potato slices onto the beef, with plenty ofcracked pepper and just a little salt plus a drizzle of EVOO between each layer.
- 7
Cook 30 minutes or until potato is tender and browned. Sprinkle with a few parsley leaves to taste.
More
We cooked and photographed this in Glasslock containers. They are fantastic for cooking and storing and are available from Kitchen Warehouse stores or Kitchen Direct online.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
