Golden Fish Curry

Name: Thermomix recipe: Golden Fish Curry
Ingredients: 3 cm peeled ginger; Few kaffir lime leaves; 1 - 2 red chilli de-seeded or to taste; 3 cloves of garlic; 20 Grams dried prawns; 1 Tablespoon ground turmeric; 2 Teaspoons tamarind purée; 1 Tablespoon oil; 20 Grams coconut sugar palm sugar; 500 - 550 Grams coconut cream; 1 Kilo white fish fillets, cubed; 1 Tablespoon fish sauce; 1 lime, juice; Few sprigs coriander to garnish

Rated: Print

OK, so we're supposed to eat more fish, and I have to admit, I don't eat anywhere near enough, I am way too busy testing recipes that normally don't have fish as the starring ingredient…but this is one of my older recipes that appeared in last year's Thermomix calendar. It is fragrant and quick, and definitely a great way to include fish in your weekly menu. I have another one of these fragrant curries up my sleeve as well…so stay tuned if you like this one….more to come.

Need

3 cm peeled ginger
Few kaffir lime leaves
1 - 2 red chilli de-seeded or to taste
3 cloves of garlic
20 Grams dried prawns
1 Tablespoon ground turmeric
2 Teaspoons tamarind purée
1 Tablespoon oil
20 Grams coconut sugar palm sugar
500 - 550 Grams coconut cream Recipe
1 Kilo white fish fillets, cubed
1 Tablespoon fish sauce
1 lime, juice
Few sprigs coriander to garnish

Do

1: Place ginger, lime leaves, chillies, garlic, prawns, turmeric, tamarind purée, oil and palm sugar into Thermomix bowl and chop 4 sec/speed 6-7.
2: Scrape down sides of bowl and sauté 4 min/Varoma/speed 1.
3: Add coconut cream and cook 8 min/100°C/speed 1. (It is OK if the oil separates.)
4: Add fish, fish sauce and lime juice and cook 9 min/100°C/Reverse + speed soft.

Serve with steamed rice.

Garnish with coriander and additional lime wedges and feel your heart breathe a sigh of relief….

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!