Berry Almond Galette

serves 8-10 Prep Time 20 minutes   Cook Time 25 minutes   Rated:

Serving size is so subjective isn't it? When it comes to desserts at least. I mean, this was soooo good I had to play hard ball and walk away as I could have just kept going. It is SO good.

The fun thing about a galette is that it is meant to be rustic and family friendly. You just should want to tuck in with a couple of forks, no plates, just have at it. Which is pretty much what happened. It was gone in a flash. The pastry is quite delicate, so you do need to be a little bit gentle prior to it cooking, as you do need it to cradle the filling.

Frozen berries are completely acceptable. Especially in winter of course. Other fillings that would work well would be any stone fruit. The flowers for decoration are purely that, but how cute are they? Then get ready with some double cream, ice cream or mascarpone. All good options. Bon Appetit.

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Preheat oven to 180°C.


Line an oven tray with baking paper.


To make the pastry, place toasted almonds and sugar into the Thermomix bowl and mill 10 sec/speed 10.


Add butter, flour, egg yolk, cinnamon, vanilla and salt and blend 15 sec/speed 7 until mixture forms a crumbly dough. Turn out onto Silpat mat and bring together with hands to form a disc.


Sprinkle some flour onto the baking paper paper and place dough on it. Roll out into a large circle. Place the berries in the middle and sprinkle with filling sugar.


Using the baking paper, lift up the dough and fold it up and over around the berries to form a crust. Press slivered almonds onto the sides of the Galette and sprinkle with more sugar.


Bake for 25-35 minutes, or until pastry is fragrant and the centre is bubbling. Garnish with fresh mint leaves and flowers and serve with heaps of double cream, ice cream or mascarpone.


Serve with ice cream or whipped cream.

Served with

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