Brandied Mushroom Soup with Parmesan Cream

Name: Thermomix recipe: Brandied Mushroom Soup with Parmesan Cream
Ingredients: 40 Grams dried porcini mushrooms; 3-4 eschalots; 2 cloves garlic; 40 Grams butter; 80 Grams brandy; 400 Grams Swiss brown mushrooms, sliced; 1 Litre vegetable stock; 1 Tablespoon Umami Paste; 2-3 sprigs thyme, foliage only; Parmesan Foam or Emulsion or Cream to serve; Luke Mangan Truffle Oil to serve

Serves 4-6 Rated:

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I do love this soup...and I do love the Parmesan Cream as well...just saying. I could drink that stuff straight from the bottle and have been known to. But I digress. If you are in the market for an elegant soup, with dinner party star qualities, this is your go to. Bookmark it now, organise your truffle oil from me here, make it soon and then tuck it away for that next occasion where fine dining is what you are going for.

This recipe appears in Souperbowl, along with the Parmesan cream recipe as well. Warm yourself up...get it organised people! Happy Mixing.

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Need

40 Grams dried porcini mushrooms
3-4 eschalots
2 cloves garlic
40 Grams butter BUY
80 Grams brandy
400 Grams Swiss brown mushrooms, sliced
1 Litre vegetable stock
1 Tablespoon Umami Paste Recipe
2-3 sprigs thyme, foliage only
Parmesan Foam or Emulsion or Cream to serve Recipe
Luke Mangan Truffle Oil to serve

Do

1: Place dried mushrooms into Thermomix bowl and mill 20 sec/speed 10. Remove from bowl and set aside.
2: Place eschalots, garlic and butter into Thermomix bowl and chop 3 sec/speed 5. Add brandy and sauté 5 min/Varoma/speed 1.
3: Add powdered mushrooms, Swiss browns, stock, Umami paste and thyme and cook 10 min/100°C/speed 2.
4: Blend by bringing speed up slowly 1 min/speed 9.
5: Serve immediately with a swirl of Parmesan Cream and a drizzle of Truffle Oil.

I recommend Luke Mangan's truffle oil as it is the best and the most stable flavour I have experienced. There are some pretty nasty truffle oils out there for lots of reasons, as it is a hard product to produce.

Luke's truffle oil is now available in store.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!