Broad Bean, Pea & Lemon Salad With Bocconcini
This is an absolutely stunning salad; it looks beautiful, it tastes amazing and it is very impressive for a dinner party. I just love it, hoping you will, too.
I have only ever had good feedback with this one, and in fact some people are surprised by how simple yet delicious it is. I guess it comes down to the quality of your ingredients. So go for the best bocconcini, but I am all for frozen peas and broad beans, despite them getting a bad wrap on some poncy cooking shows, but seriously, for this recipe? PERFECT. I do suggest you peel the broad beans though, much prettier and a better end result!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.