Broad Bean, Pea & Lemon Salad With Bocconcini
Make on Fresco
The perfect salad for any occasion requiring salad...don't delay, add it to your Menu Builder stat! Greens as they were meant to be seen, with dairy!
This is an absolutely stunning salad; it looks beautiful, it tastes amazing and it is very impressive for a dinner party. I just love it, hoping you will, too.
I have only ever had good feedback with this one, and in fact some people are surprised by how simple yet delicious it is. I guess it comes down to the quality of your ingredients. So go for the best bocconcini, but I am all for frozen peas and broad beans, despite them getting a bad wrap on some poncy cooking shows, but seriously, for this recipe? PERFECT. I do suggest you peel the broad beans though, much prettier and a better end result!
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Need
- 500 Grams water
- 200 Grams frozen or fresh peas
- 400 Grams broad beans
- 2 Litres iced water in large bowl
- 1 Handful each basil, mint, flat-leaf parsley
- Finely grated zest and juice of 1 lemon
- 30 Grams Extra Virgin Olive Oil (EVOO) BUY
- ½ Bunches chives, chopped
- pink salt flakes and pepper to taste BUY
- 8 baby mozzarella (bocconcini), coarsely torn
Do
- 1
Place water into Thermomix bowl and bring to the boil 8 min/Varoma/ speed 3.
- 2
Blanch vegetables by placing into steamer dish and tray. Set steamer into position and steam 7 min/Varoma/speed 3.
- 3
Remove vegetables and plunge into iced water immediately. Skin broad beans if desired.
- 4
Dry Thermomix bowl and place herbs into bowl and chop 3 sec/speed 6.
- 5
Add lemon juice, EVOO and seasoning and blend 3/sec/speed 4.
- 6
Toss together with all remaining ingredients, drizzle with extra EVOO and serve with crusty bread.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
