Broccoli and Bean Salad with Mint

Name: Broccoli and Bean Salad with Mint
Prep time: 5 min
Cook time: 15 min
Yield: Serves 4-6
Ingredients: Creamy Pesto Salad Dressing (pg 78 Portable Lunches ebook): ½ Batch; A few kale leaves, stripped from stalks:; heads broccoli, cut into small florets: 1-2; green beans, topped and tailed: 150 Gram; eggs, at room temperature : 6; water for steaming: 500 Gram; : Ice bath (Lots of water with lots of ice); spring onions, sliced on the angle: 3; avocado, diced: 1; Generous handful mint leaves:

Serves 4-6

by Tenina Holder

I love a good salad. And one that is portable is even better especially during the summer months. This one is really delish, really easy, and will jar up perfectly and can stay in the fridge for up to 3 days just as is, and still be fresh and minty when you come to eat it. No need to get food while you are out, pack the esky, you are off and about kids!! Happy Summer holidays!

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