Broccoli and Cauliflower Gratin
WELL hello my AirFryer friend! These things are pretty amazing. We are loving it.
This delicious little recipe is a great side dish for any main meal, but could do equally well as a light lunch or vegetarian dinner if you added some salad on the side and maybe crusty bread. All yum! The AirFryer browned these beautifully. You simply use any oven safe dish that will fit into your AirFryer and you are away. Easy and deelish!
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
- 1/2 broccoli, cut into florets
- 1/2 cauliflower, cut into florets
- 1/2 Batch Crazy Good Bechamel add 100g of cheddar cheese, cubed Recipe
- 50 Grams mature cheddar cheese grated to top the gratin
Preheat air fryer to 200°C.
Make the Bechamel Sauce as recipe directs and add the cheese towards the end.
Add broccoli and cauliflower florets to the bechamel sauce. Stir to combine.
Divide between oven proof ramekins and top with the extra grated cheese.
Depending on the size of your air fryer, place ramekins inside and cook for 8-10 minutes or until broccoli and cauliflower are cooked through.
Serve hot. Reheating is also simple in the AirFryer. Preheat and return the ramekins to the AirFryer and heat through.
This is just one of our Insider recipes. Join us today and start cooking!