Broccoli and Cauliflower Gratin
WELL hello my AirFryer friend! These things are pretty amazing. We are loving it.
This delicious little recipe is a great side dish for any main meal, but could do equally well as a light lunch or vegetarian dinner if you added some salad on the side and maybe crusty bread. All yum! The AirFryer browned these beautifully. You simply use any oven safe dish that will fit into your AirFryer and you are away. Easy and deelish!
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Need
- 1/2 broccoli, cut into florets
- 1/2 cauliflower, cut into florets
- 1/2 Batch Crazy Good Bechamel add 100g of cheddar cheese, cubed Recipe
- 50 Grams mature cheddar cheese grated to top the gratin
Do
- 1
Preheat air fryer to 200°C.
- 2
Make the Bechamel Sauce as recipe directs and add the cheese towards the end.
- 3
Add broccoli and cauliflower florets to the bechamel sauce. Stir to combine.
- 4
Divide between oven proof ramekins and top with the extra grated cheese.
- 5
Depending on the size of your air fryer, place ramekins inside and cook for 8-10 minutes or until broccoli and cauliflower are cooked through.
- 6
Serve hot. Reheating is also simple in the AirFryer. Preheat and return the ramekins to the AirFryer and heat through.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
